Walnut Baklava

Ingredients: Flour, eggs, starch, milk, semolina, clarified butter, beet sugar, water, salt, and walnuts

Shelf Life: Three days in summer and five days in winter.

We recommend gently warming all our products before consumption due to the natural clarified butter they contain.

Storage Conditions: Store in a cool and dry place.

Our products are baked in stone ovens over oak wood fire, without any additives, and are completely natural.

As Emmoğlu Baklava, we deliver Antakya Baklava, produced under traditional conditions and in hygienic environments, to every corner of Türkiye while preserving its original freshness. Enjoy!

Number of Pieces
May vary depending on hand-cutting and syrup intensity

500 GR Package: (12-14 Pieces)
1 KG Package: (16-17 Pieces)
1.5 KG Package: (23-24 Pieces)
2.5 KG Tray: (37-38 Pieces)
3.3 KG Tray: (50-55 Pieces)
4.3 KG Tray: (75-80 Pieces)

Master’s Recommendation

To enjoy baklava at its ideal flavor, we recommend gently warming it before serving, especially in cold weather.

To preserve the freshness of the baklava, we recommend consuming it within 3 days of the order date in summer and within 5 days in winter.