Pistachio Baklava
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👨🍳 Freshly prepared in Hatay
✈️ Estimate delivery times: 2-5 business days (International).
Ingredients: Flour, egg, starch, milk, semolina, clarified butter, beet sugar, water, salt, and Antep pistachio kernels. Shelf life: Three days in summer, five days in winter. We recommend gently warming our products before con...
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Pistachio Baklava
Pairs well with
Ingredients: Flour, egg, starch, milk, semolina, clarified butter, beet sugar, water, salt, and Antep pistachio kernels.
Shelf life: Three days in summer, five days in winter.
We recommend gently warming our products before consumption, as the clarified butter used is natural.
Storage Conditions: Store in a cool, dry place.
Our products are baked in stone ovens over oak wood fires; they contain no additives and are completely natural.
As Emmoğlu Baklava, we deliver our Antakya-style baklava—produced in hygienic environments using traditional methods—to every corner of Türkiye, ensuring it retains the quality of the day it was made. Bon appétit.
Number of Slices
Varies based on hand-cutting and syrup density.
500g Package: (12–14 pieces)
1kg Package: (16–17 pieces)
1.5kg Package: (23–24 pieces)
2.5kg Tray: (37–38 pieces)
3.3kg Tray: (50–55 pieces)
4.3kg Tray: (75–80 pieces)
**The Master’s Recommendation**
To enjoy the baklava at its best, we recommend warming it slightly before serving, especially in cold weather.
To ensure the baklava remains fresh, we recommend consuming it within 3 days in summer and 5 days in winter from the date of order.
